food practice
Across
- 2. Miso marinated
- 4. type of vinaigrette on the Brussel sprouts
- 7. the short rib is braised with this
- 9. red dip offered with the triple dip fries
- 13. the type of aioli served on the prime rib
- 14. Our steak sold at 18oz
- 15. grade
Down
- 1. the bright red peppers used as garnish
- 3. house vinaigrette
- 5. beef dish served with chimichurri
- 6. the one-worded last rule of Baldamar
- 8. the type of aioli served with the truffle fries
- 10. the cut of beef offered in both choice and
- 11. hot pink center
- 12. cool red center