food practice

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Across
  1. 2. Miso marinated
  2. 4. type of vinaigrette on the Brussel sprouts
  3. 7. the short rib is braised with this
  4. 9. red dip offered with the triple dip fries
  5. 13. the type of aioli served on the prime rib
  6. 14. Our steak sold at 18oz
  7. 15. grade
Down
  1. 1. the bright red peppers used as garnish
  2. 3. house vinaigrette
  3. 5. beef dish served with chimichurri
  4. 6. the one-worded last rule of Baldamar
  5. 8. the type of aioli served with the truffle fries
  6. 10. the cut of beef offered in both choice and
  7. 11. hot pink center
  8. 12. cool red center