Food prep

4. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
6. – to thoroughly cover a food with a liquid or dry mixture
7. – To combine solid fat with flour using a pastry blend
8. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
9. – to cut into small squares of equal size
14. – To coat with dry bread or cracker crumbs
16. – to turn the surface of a food brown by placing it under a broiler
18. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
19. – to cut food into thin, stick-sized strips
20. – To remove the large black or white vein along a shrimp’s back
23. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
24. – To let a food stand until it no longer feels warm to touch
25. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
26. – To soften fats often by adding a second ingredient such as sugar

1. – To mix ingredients together with a circular up and down motion using a spoon
2. – To cook uncovered under a direct source of heat
3. – to spoon pan juices, melted fat over the surface of food during cooking
5. – To cut into very small cubes of even size
8. – To rub fat on the surface of a cooking utensil or on a food itself
10. – to cook in the oven with dry heat
11. – to mix or blend two or more ingredients
12. – To heat sugar until a brown color and characteristic flavor develop.
13. – to cut or chop into very fine pieces
14. – To cook in liquid at 212F
15. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
16. – To stir ingredients until they are thoroughly combined
17. – To remove the center part of a fruit such as an apple or pineapple
21. – To scald in water or steam
22. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
23. – To sprinkle or coat with flour
24. – To cut into small pieces