FOOD PREP

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Across
  1. 2. the oyster & bacon roll is a play on this classic New Orleans dish 'Oyster en ____'
  2. 8. oyster named after Skip's relative
  3. 12. this makes the rice on the flounder set yellow
  4. 13. crunchy component in the grilled zucchini
  5. 16. type of tortilla shells for the ceviche tacos
  6. 17. Vietnamese dipping sauce
  7. 19. herb for the sauce in the chicken set
  8. 20. calamari is soaked in this before being fried
  9. 21. crab cocktail is made with a ___ crema
  10. 23. za'atar has this allergen
  11. 25. the peanut sauce is spicy because of this ingredient
  12. 26. the green salad is not vegan because of this ingredient
Down
  1. 1. oyster slide gets this type of aïoli
  2. 3. Row 34 staple
  3. 4. grow out method for Island Creek
  4. 5. pork jowl is used to make this specialty inrgredient
  5. 6. lobster bisque is thickened with this type of rice
  6. 7. salmon crudo has an ingredient that is considered a major allergen
  7. 9. lobster rolls get this many ounces of lobster meat per roll
  8. 10. our pesto contains this type of cheese
  9. 11. Redfish ceviche is inspired by ____ country's flavors
  10. 14. tuna tartare is spicy because of this ingredient
  11. 15. Moon Shoals are grown in these custom '___' cages
  12. 18. the cheese used for the fish tacos is from this animal
  13. 20. location for Blish Point
  14. 22. type of vinegar used for the shishito peppers
  15. 24. jalapeño vinaigrette has this type of fat in it