Food Prep Crossword

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Across
  1. 1. to cut or break into thin pieces
  2. 3. to soften solid fats and sugar with an electric mixer smooth
  3. 5. to cut into small cubes of the same size
  4. 6. to cook with vapor produced by a boiling liquid
  5. 8. to cook over hot coals
  6. 10. to put through a fine mesh to reduce to a fine particle or remove clumps
  7. 12. to cut into four equal pieces
  8. 14. to cut into thin, stick-sized strips
  9. 15. to work a dough by pressing it with the heels of your hand, folding it, turning it, and repeating each motion until the dough is smooth and elastic
  10. 17. to cook in the oven with dry heat
  11. 18. to reduce a food into small bits by rubbing on the sharp teeth of a utensil
Down
  1. 1. to cook in a seasoned liquid for a long period of time
  2. 2. to rub fat on a cooking surface
  3. 3. to remove the center part of a fruit
  4. 4. to combine two or more ingredients into one mass
  5. 7. to soak in a solution containing an acid, that helps tenderize
  6. 9. to cook in a small amount of hot fat
  7. 11. to incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber spatula using a down, up, and over motion so the finished product remains light
  8. 13. to remove one part from another such as the yolk from the white of an egg
  9. 16. to cook in a small amount of liquid
  10. 17. to mix ingredients together with a circular up and down motion