Food Prep Study Guide Test 1

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Across
  1. 2. Food can grow bacteria if left out more than ___ hours
  2. 3. Symptom of foodborne illness
  3. 6. Might get chemical poisoning because cleaner looks like food
  4. 7. Cause foodborne illnesses
  5. 9. Most reliable information
  6. 13. Washing raw poultry before cooking
  7. 17. this affects food supply
  8. 18. Hamburgers should be 160 degrees
  9. 20. Three areas are physical, mental, social
Down
  1. 1. government agency that ensures food safety
  2. 2. Should have this many days of food for emergencies
  3. 4. This is what you do if choking
  4. 5. Second step of decision process
  5. 8. Place these on unused electrical outlets
  6. 10. Holiday foods reflect this
  7. 11. Run cold running water on this
  8. 12. These were formed to hunt
  9. 14. practices that care for environment
  10. 15. This might cause a burn
  11. 16. service Most foodborne illnesses occur here
  12. 19. Clean this up with a damp paper towel