Food Prep Terms

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Across
  1. 4. to work a dough by pressing it with hands
  2. 5. To let a food stand until it no longer feels warm
  3. 9. To cook uncovered under a direct source of heat
  4. 12. to remove the center part of a fruit
  5. 13. To cook in liquid at 212F
  6. 16. To soak meat in a solution containing an acid
  7. 17. To cook in liquid that is barely at boiling
  8. 18. To mix with a circular motion
  9. 19. make a food cold
  10. 20. To rub fat on the surface of a cooking utensil
  11. 22. to thoroughly cover a food with a liquid or dry mixture
  12. 23. Remove the black or white vein from a shrimp
  13. 24. To coat a food by dipping it in a dry ingredient
  14. 25. To decorate foods
  15. 27. To combine solid fat with flour using a pastry
  16. 28. To remove one part from another
  17. 30. to beat quickly and steadily by hand with a whisk
  18. 31. to spoon pan juices, melted fat over surface
  19. 32. To remove the stem and skin of a fruit or veggie
Down
  1. 1. To stir ingredients until they are combined
  2. 2. To heat sugar until a brown color
  3. 3. To sprinkle or coat with flour
  4. 5. to mix or blend two or more ingredients
  5. 6. To make small cuts on the surface of a food
  6. 7. To scald in water or steam
  7. 8. to cut into small squares of equal size
  8. 9. To mix ingredients together in a circle
  9. 10. To coat with dry bread or cracker crumbs
  10. 11. to cut food into thin, stick-sized strips
  11. 14. To mix a delicate mixture into a thicker one
  12. 15. Make food small by rubbing on sharp utensil
  13. 16. to cut or chop into very fine pieces
  14. 18. To put through a sieve to reduce to finer particle
  15. 19. To soften fats
  16. 21. To cook with vapor produced by a boiling liquid
  17. 22. To cut into small pieces
  18. 23. To cut into very small cubes of even size
  19. 26. to turn the surface of a food brown
  20. 28. To cook food in small amount of hot fat.
  21. 29. to cook in the oven with dry heat