Food Prep Terms
Across
- 1. To lightly sprinkle the surface of a food.
- 5. To cook in an oven with dry, hot air.
- 7. cause a solid food to be part of a liquid.
- 8. To mix using a spoon with a circular motion.
- 9. To cook food in a microwave.
- 11. To change food by applying heat.
- 12. To broil over hot coals or on a griddle
- 13. To remove extra off of a measuring utensil
- 14. To cook food in a pan using vapor.
- 17. To cut food into small, uneven pieces
Down
- 1. To cut food into small, equal size squares.
- 2. To put food in the freezer to make cold.
- 3. To separate solid from liquid materials.
- 4. To make clean and hygienic.
- 6. To sprinkle or coat a food with flour.
- 8. To immerse food in a liquid.
- 10. To blend or mix two or more ingredients.
- 12. To rub fat on the surface of a food.
- 15. expose to warmth to free from a frozen state.
- 16. To cut food into VERY FINE, UNEVEN pieces.