Food Prep. Vocab

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Across
  1. 2. To mix gently with a spoon in a rotary motion
  2. 5. To cook in liquid just below the boiling point
  3. 6. To cook in a closed saucepan above boiling water
  4. 7. A thick mixture of flour and a liquid that is not pourable
  5. 9. To lightly sprinkle with confectioner's sugar or flour
  6. 11. A small amount of soft food like whipped cream
  7. 12. To cook a small amount of hot fat in a skillet
  8. 13. To cut into very fine pieces
  9. 15. To cut into small pieces using a rocking motion
  10. 18. To remove the green stem and leaves
Down
  1. 1. To cool to 32 degrees F and store at 0 degrees F
  2. 3. A measurement less than 1/8 teaspoon
  3. 4. To toss salads with salad dressing
  4. 7. To lightly coat foods with flour or bread crumbs
  5. 8. To cook food on a rack above the heat source
  6. 9. To separate a solid and a liquid
  7. 10. To cut into 1/4 inch cubes
  8. 14. To cut food into 1/2-inch square pieces
  9. 16. To bring foods to room tempurature
  10. 17. To beat rapidly to incorporate air/increase volume