Food Prep Vocab

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Across
  1. 4. Tearing or cutting food into long thin strips
  2. 5. Cooking meat or poultry by dry heat
  3. 8. Tying the wings of a poultry close to the body before roasting it
  4. 10. Cook food on a grill while basting with a marinade
  5. 11. Heating sugar over a low heat until melted and golden brown
  6. 12. Browning the outside of bread
  7. 15. Making thin slashes on the surface of broad and or meat to decorate or allow steam to escape
  8. 16. To lightly coat foods with flour and or bread crumbs
  9. 18. Boil To boil foods until partially cooked
  10. 20. Separating solids from a liquid usually in a colander
  11. 21. To cut into long thin stripes
  12. 22. frying to cook in a small amount of hot fat in a skillet
  13. 23. To force a soft mixture through a pastry bag for a elegant shape
Down
  1. 1. Leaving a corner open to allow steam to escape
  2. 2. Quickly and gently mixing ingredients with a fork
  3. 3. Cutting into the shape of a triangle
  4. 6. To remove the green stem and leaves
  5. 7. Cook in a liquid and simmer on the stove or oven
  6. 9. Eggs Removing the albumen from the yolk
  7. 10. Ton rapidly mix with a fork or whisk
  8. 13. A combination of sry and wet ingredients
  9. 14. Removing the skin off of a citrus fruit
  10. 17. Coating the exterior of a sweet or savory food with a glossy mixture
  11. 19. Mashing solids into a smooth mixture using a food processor or blender
  12. 20. Allowing an ingredient to sit in a liquid