FOOD PREPARATIOM TECHNIQUES

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Across
  1. 2. to cut into pieces
  2. 6. to add extra flavour to something
  3. 8. a utensil for cooking meats,fish ect.
  4. 9. to cook food by cutting into small pieces and stir constantly
  5. 11. to put together
  6. 12. to cut into cube pieces
  7. 14. to brown by dry heat
  8. 15. to cook by dry heat
  9. 17. to mix a salad
Down
  1. 1. to cook in a pan or over direct heat
  2. 3. to strip off skin
  3. 4. an appliance generally used for cooking meat
  4. 5. to cook in a liquid thats just below boiling point
  5. 7. water is changes to this form during boiling
  6. 9. to cook by slow boiling
  7. 10. cook by scorching in extreme heat
  8. 13. to mix with water
  9. 16. to make a cooking liquid bubble
  10. 17. sat out to be put out of a frozen state
  11. 18. cooked or browned in a pan