food preparation

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Across
  1. 2. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
  2. 5. fastened securely in position.
  3. 6. a thin coating of gold, silver, or other metal.
  4. 7. transport in a communal road vehicle.
  5. 8. a set of instructions for preparing a particular word, including a list of the ingredients required.
Down
  1. 1. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
  2. 3. an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
  3. 4. a list of dishes available in a restaurant.
  4. 6. the amount of money expected, required, or given in payment for something.
  5. 9. a small bowl-shaped container for drinking from, typically having a handle.