Food Preparation

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Across
  1. 4. To cut into fine pieces using a knife
  2. 5. To press down into a container
  3. 7. To tear or cut food into thin long strips
  4. 9. To mash solids into a smooth mixture
  5. 10. To remove lumps from ingredient
  6. 11. To remove skin with a knife
  7. 13. To allow an ingredient to sit in a liquid
  8. 14. To remove the green stem and leaves
  9. 16. To cool to 32 degrees and store at 0 degrees
  10. 17. To cut or chop into fine pieces
  11. 19. To cool food to 40 degrees
  12. 20. To gently and quickly mix together with fork
  13. 21. To break up butter into small pieces
  14. 22. A small amount of a small food
Down
  1. 1. To allow an ingredient to sit in a liquid
  2. 2. To cook the exterior of a sweet or savory food
  3. 3. To break down
  4. 4. To cut into 1/2in. squares
  5. 6. To run over cold water
  6. 7. To separate solids from liquids
  7. 8. To separate a solid and liquid
  8. 9. To bring a oven up to a baking temperature
  9. 12. To rapidly mix with spoon
  10. 15. To make straight
  11. 18. To beat rapidly to incorporate air