Food Preparation
Across
- 3. To mash solids into a smooth mixture
- 5. To bring a oven up to a baking temperature
- 8. To cut or chop into fine pieces
- 11. A small amount of a small food
- 15. To remove lumps from ingredient
- 16. To break down
- 18. To gently and quickly mix together with fork
- 20. To cook the exterior of a sweet or savory food
- 21. To remove skin with a knife
- 23. To separate a solid and liquid
- 24. To allow an ingredient to sit in a liquid
Down
- 1. To cut into 1/2in. squares
- 2. To rapidly mix with spoon
- 4. To cool to 32 degrees and store at 0 degrees
- 6. To remove the green stem and leaves
- 7. To beat rapidly to incorporate air
- 9. To cool food to 40 degrees
- 10. To cut into fine pieces using a knife
- 11. To break up butter into small pieces
- 12. To make straight
- 13. To run over cold water
- 14. To separate solids from liquids
- 17. To tear or cut food into thin long strips
- 19. To allow an ingredient to sit in a liquid
- 22. To press down into a container