Food Preparation

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Across
  1. 3. Placing food on a plate.
  2. 6. Main course of a meal.
  3. 8. The delivery of food to a guest.
  4. 9. A substance that adds flavor to food.
  5. 10. Silverware that is placed on the left side of a plate.
Down
  1. 1. A liquid that is drinkable.
  2. 2. Duties that servers must perform other than serving guests.
  3. 4. Placed on the left or on the top of a plate.
  4. 5. A combination of two types of menus.
  5. 7. Every item is priced separately.