Food Preparation

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Across
  1. 4. Softens the outside of foods.
  2. 6. Inside oven.
  3. 7. Cooking foods over hoy coals.
  4. 10. Inside a frying pan or a saucepan.
Down
  1. 1. Develops extractives which enhances the flavour.
  2. 2. Necessary for a number of reasons.
  3. 3. Long, slow, moist method of cooking
  4. 5. Liquid heated to boiling point.
  5. 8. Any liquid or solid.
  6. 9. Can be steamed.