Food Preparation

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Across
  1. 1. to beat until smooth and creamy
  2. 3. a small amount using your fingers
  3. 4. the smallest cut
  4. 5. to change food from a solid to a liquid using heat
  5. 9. unfreezing something
  6. 10. to make shallow cuts in something
  7. 12. taking the skin off
  8. 14. cooking something in oil
  9. 15. to remove liquid from something
  10. 16. cut by pressing against a grader
  11. 17. to pour juices over food with a spoon
Down
  1. 1. mixing something
  2. 2. cooking something on a grill
  3. 3. to heat before
  4. 6. an overflowing amount
  5. 7. cooking something in water
  6. 8. mixing something in a blender
  7. 11. cutting with a knife
  8. 13. cooking something in the oven
  9. 14. below 32 degrees