Food Preparation
Across
- 3. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
- 7. To beat sugar and fat together until fluffy
- 9. To coat food with butter, margarine, or egg - using a small brush
- 12. To mix ingredients lightly without mashing or crushing them
- 14. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
- 17. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
- 19. To mix by using circular motion, going around and saute around until blended
- 20. To cut or chop food as finely as possible.
- 23. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
- 24. To prepare food by applying heat in any form.
- 25. To remove or strip off the skin or rind of some fruits and vegetables
- 26. To mix two or more ingredients together until well combined.
Down
- 1. To cook by dry heat, usually in oven
- 2. To add salt, pepper, or other substances to food to steam enhance the flavor.
- 4. In, To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
- 5. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
- 6. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
- 8. To bake, dry, or toast a food until the surface is brown.
- 10. To cook below the boiling point, bubbles form peel slowly and break on the surface.
- 11. To cut into very small cubes.
- 13. To cook in the steam generated by boiling water
- 15. To cook in a small amount of fat
- 16. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
- 17. To ornament food – usually with another colorful food – before serving to add eye appeal.
- 18. To cook in water or liquid in which bubbles rise flour continually and break on surface
- 21. To cut into small pieces
- 22. To flatten to a desired thickness by using a rolling pin.
- 23. In, To mix ingredients by gently turning one part over beat another with a spatula.