Food Preparation

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Across
  1. 4. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  2. 5. To cut into small pieces
  3. 6. To coat with dry bread or cracker crumbs
  4. 7. To cook uncovered under a direct source of heat
  5. 9. To combine solid fat with flour using a pastry blend
  6. 10. to cut into small squares of equal size
  7. 12. To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up
  8. 13. To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread
  9. 18. To heat sugar until a brown color and characteristic flavor develop.
  10. 20. To let a food stand until it no longer feels warm to touch
  11. 23. to work a dough by pressing it with the heels of the hands, folding it, turing it, and
  12. 24. to cut or chop into very fine pieces
  13. 25. To cook in liquid at 212F
  14. 27. the connective tissue
  15. 29. To remove the center part of a fruit such as an apple or pineapple
  16. 31. each motion
Down
  1. 1. To stir ingredients until they are thoroughly combined
  2. 2. To sprinkle or coat with flour
  3. 3. to cook in the oven with dry heat
  4. 6. To scald in water or steam
  5. 8. To rub fat on the surface of a cooking utensil or on a food itself
  6. 9. To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  7. 11. serving dish
  8. 14. To decorate foods by adding other attractive and complementary foodstuffs to the food
  9. 15. to turn the surface of a food brown by placing it under a broiler
  10. 16. To remove the large black or white vein along a shrimp’s back
  11. 17. to cut food into thin, stick-sized strips
  12. 18. To soften fats often by adding a second ingredient such as sugar
  13. 19. To soak meat in a solution containing an acid, such as vinegar or tomato juice helps
  14. 21. to spoon pan juices, melted fat over the surface of food during cooking
  15. 22. to mix or blend two or more ingredients
  16. 26. To mix ingredients together with a circular up and down motion using a spoon
  17. 28. To cut into very small cubes of even size
  18. 29. to thoroughly cover a food with a liquid or dry mixture
  19. 30. over motion so the finished product remains light.