Food Preparation

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Across
  1. 4. cooks food quickly in a small amount of oil
  2. 6. traditional Asian method
  3. 7. rack is above the heat source
  4. 8. browning ingredients first and then letting it slowly cook in liquid
  5. 9. method using moist heat
Down
  1. 1. this method is like baking but at higher temperatures
  2. 2. placing food into the oven
  3. 3. gently simmer ingredients in water or broth until tender
  4. 5. rack is below the heat source