FOOD PREPARATION EQUIPMENT

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Across
  1. 2. – Toasts bread and other baked goods. (Panini Press) – Used for grilling sandwiches and paninis.
  2. 3. – Keeps food warm without overcooking
  3. 5. – Chops, blends, and processes food quickly.
  4. 7. – Used for frying foods like chips and battered items.
  5. 11. – Used for baking, roasting, and grilling food.
  6. 12. – Mixes and purees liquids and soft foods.
  7. 14. – Used for high-heat cooking, such as grilling meats and vegetables.
  8. 15. - used for grilling sandwiches and paninis
Down
  1. 1. – Keeps perishable food fresh at a low temperature.
  2. 4. – Heats and cooks food quickly using microwave radiation.
  3. 6. – Mixes dough, batter, and other mixtures.
  4. 8. – Stores food at freezing temperatures to preserve it for longer.
  5. 9. – Removes steam, smoke, and cooking odours.
  6. 10. – A heat source for boiling, frying, and simmering.
  7. 13. – Cleans kitchen utensils, dishes, and glassware efficiently.