Food Preparation Methods
Across
- 2. Process of heating liquid to 100 degrees Celsius
- 4. To rub through a strainer or process in a blender
- 6. Soaking food in a flavored liquid
- 10. Something you put on top of food for decoration
- 12. Cut into pieces using a knife
- 13. To be completely wet
- 14. Way of cutting food into small, thin pieces
- 15. To remove the zest of a fruit
- 17. To remove the skin or peel from a fruit or vegetable
- 18. Cooking food in a shallow pan
Down
- 1. Briefly cooking food in boiling water
- 2. Cook food with dry heat
- 3. To extract the juice from a fruit or vegetable
- 5. Put a solid in a liquid until it disappears
- 7. To beat an ingredient vigorously to incorporate air
- 8. To be cooked over dry heat for a long time
- 9. Cutting food into small cubes
- 10. Scrapes food into small pieces
- 11. Meat that has been put through a machine and cut into small pieces
- 16. Passing a dry ingredient through a mesh bottom sieve
- 17. Cooking a food in liquid just below boiling point