Food Preparation Recall
Across
- 3. The spread of fats at different temperatures is known as what?
- 5. What is the energy that is transferred from contact with a frying pan.
- 9. A person who is overweight with excess body fat.
- 10. When protein bonds start to unravel/change shape
- 13. A triangle test is an example of what type of test.
- 15. Poor oral hygiene can lead to...
- 16. Vitamins A,C& E are all examples of this. They delay the process of oxidation.
- 17. A biological raising agent, used in bread.
- 18. The thickening of starch based sauces.
- 21. When sugar (sucrose) breaks down into smaller units and changes colour.
- 25. Fats that are solid at room temperature and their carbon chain is linked with single bonds.
- 26. A lack of iron is a condition of the blood when the blood has a low red blood cell count, this is known as...
- 27. What type of fibre can help lower cholesterol and control blood sugar level?
- 28. A disease resulting from too much sugar in the blood.
- 29. oil and water is an immiscible solution, when combined with lectithin (emulsifier) it goes through what process?
- 31. Over coagulation of protein resulting in water leaking out.
- 34. People of Islam can only eat this type of food due to the religious rite it goes through.
- 35. The deficiency from severe malnutrition, with diets not containing enough protein.
- 36. What is the name of the UK Healthy Eating Guidelines.
- 38. Formed when two monosaccharides bind together.
- 40. Proteins are made of 'building blocks' called what?
- 43. What type of Vitamin A do you get from animal products?
- 44. Protein, carbohydrates and fats are categorised as what?
- 47. What is the process that causes sliced apples to brown when in the presence of oxygen
- 48. When gliadin and glutenin are combined together, what protein is produced?
- 49. Fats that are liquid at room temperature and contain double or triple bonds.
- 50. Losing bone mass is part of the ageing process.
- 51. What is the heat transfer when heat is moved through gas and liquids?
Down
- 1. Helps absorb vitamin D and is good for strong bones and teeth.
- 2. The breakdown of starch into small units of sugar, resulting in baked goods going golden brown.
- 4. Fat coats the flour which shortens the gluten strands.
- 6. The total distance that food has travelled from farm to fork
- 7. The bacteria category that can cause illness or harm
- 8. The spread of bacteria from one place to another is known as what?
- 11. What is the transfer used in microwaves?
- 12. The process of trapping air when butter and sugar is beaten together.
- 14. Vitamins and minerals are categorised as what?
- 19. the most severe reaction from an allergy, that can be life threatening.
- 20. Farming continuously to maxamise the yield.
- 22. The deficiency of calcium or vitamin D in children.
- 23. Glucose, Fructose and Galactose are all examples of what category of sugars?
- 24. Which water based cooking method preserves the nutrients in vegetables.
- 30. What is the chemical reaction when amino acids and sugars are dry heated and turn brown.
- 32. Pasta,cakes,bread,yoghurt,cheese and jam are all examples of what type of processing?
- 33. Denatured proteins join and change texture and appearance of food.
- 37. The bacteria that is found on hands, nose and hair.
- 39. The combination of two LBV proteins to make a HBV protein is known as protein ...
- 41. What is the autoimmune diseased cause by consuming gluten.
- 42. Continuous access to healthy, nutritious and affordable food.
- 45. A type of farming that uses no pesticides or artificial/chemical fertilisers.
- 46. Triglycerides are made up of three fatty acids and a what?