FOOD PREPARATION TERMS

12345678910111213
Across
  1. 3. To cut into small squares
  2. 5. To mix with a spoon in a circular motion
  3. 6. To ornament or decorate a food
  4. 9. Cook by dry heat, usually in the oven
  5. 10. To cut into small uneven pieces
  6. 11. To cook below the boiling point
  7. 13. To cook in steam created by boiling water
Down
  1. 1. To work (bread)dough with the heel of your hand
  2. 2. To add salt, pepper, or other herbs to add flavor
  3. 4. To make the mixture smooth by mixing quickly
  4. 7. Cook in a small amount of fat
  5. 8. To beat rapidly to add air bubbles to foods
  6. 9. To cook in water until bubbles rise and break
  7. 10. To beat sugar and fat together until fluffy
  8. 12. To soften foods (potatoes)