Food Preparation terms
Across
- 2. a measurement less than 1/8 tsp
- 4. to cool to 32F and store at 0F
- 8. a small amount of soft food
- 9. cook by dry heat
- 10. to lightly coat foods with flour
- 12. to cut or chop into very fine pieces
- 13. to cook under direct heat
- 16. to quickl mix ingredients with a fork
- 17. to cut into the shape of a triangle
- 19. to sprinkle with sugar or flour
- 20. to cut into 1/4 inch cubes
- 21. to separate a solid and a liquid
- 22. to cut into thin pieces using a knife
Down
- 1. to tear or eat food into long thin strips
- 2. to toss salads with salad dressing
- 3. to remove the green stems and leaves
- 5. to remove the seed from pome with a knife
- 6. to cut food into 1/2 inch square pieces
- 7. to beat butter alone or with sugar
- 11. to mix a concentrated liquid with water
- 14. to combine a dry substance with a liquid
- 15. to rapidly mix with a spoon, fork, or whisk
- 18. To cut food into long strips
- 21. a thick mixture of flour and liquid
- 22. to bring foods to room temperature
- 23. to remove seed from a drupe