Food Preparation terms

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Across
  1. 2. a measurement less than 1/8 tsp
  2. 4. to cool to 32F and store at 0F
  3. 8. a small amount of soft food
  4. 9. cook by dry heat
  5. 10. to lightly coat foods with flour
  6. 12. to cut or chop into very fine pieces
  7. 13. to cook under direct heat
  8. 16. to quickl mix ingredients with a fork
  9. 17. to cut into the shape of a triangle
  10. 19. to sprinkle with sugar or flour
  11. 20. to cut into 1/4 inch cubes
  12. 21. to separate a solid and a liquid
  13. 22. to cut into thin pieces using a knife
Down
  1. 1. to tear or eat food into long thin strips
  2. 2. to toss salads with salad dressing
  3. 3. to remove the green stems and leaves
  4. 5. to remove the seed from pome with a knife
  5. 6. to cut food into 1/2 inch square pieces
  6. 7. to beat butter alone or with sugar
  7. 11. to mix a concentrated liquid with water
  8. 14. to combine a dry substance with a liquid
  9. 15. to rapidly mix with a spoon, fork, or whisk
  10. 18. To cut food into long strips
  11. 21. a thick mixture of flour and liquid
  12. 22. to bring foods to room temperature
  13. 23. to remove seed from a drupe