Food Preparation Terms

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Across
  1. 3. to boil food to partially cooked
  2. 5. pinch
  3. 7. to moisten food while it is cooking
  4. 8. to seal the edge of a double crust
  5. 12. to combine a delicate ingredient
  6. 14. to remove the skin of a citrus fruit
  7. 15. to cut into fine pieces
  8. 20. to cook by dry heat
  9. 21. to concentrate liquid with water
  10. 23. outer pod or shell covering a seed or fruit
  11. 24. to cut off a thin layer of skin on a food
Down
  1. 1. to cook liquid at 212 degrees fahrenheit
  2. 2. decorate or embellish
  3. 4. a combination of wet and dry ingredients
  4. 6. to cut into thin pieces using a knife
  5. 8. bring to room temperature
  6. 9. reduce food to a uniform mass
  7. 10. to bring ingredients to a soft consistency
  8. 11. to beat soften
  9. 13. to break up butter into small pieces and distribute it over a pie
  10. 16. cut 1/4 inch pieces
  11. 17. to level off means to remove excess
  12. 18. a machine or device for mixing things
  13. 19. to lightly sprinkle flour
  14. 22. to beat rapidly to incorporate air and increase volume