Food Preparation Terms
Across
- 3. to boil food to partially cooked
- 5. pinch
- 7. to moisten food while it is cooking
- 8. to seal the edge of a double crust
- 12. to combine a delicate ingredient
- 14. to remove the skin of a citrus fruit
- 15. to cut into fine pieces
- 20. to cook by dry heat
- 21. to concentrate liquid with water
- 23. outer pod or shell covering a seed or fruit
- 24. to cut off a thin layer of skin on a food
Down
- 1. to cook liquid at 212 degrees fahrenheit
- 2. decorate or embellish
- 4. a combination of wet and dry ingredients
- 6. to cut into thin pieces using a knife
- 8. bring to room temperature
- 9. reduce food to a uniform mass
- 10. to bring ingredients to a soft consistency
- 11. to beat soften
- 13. to break up butter into small pieces and distribute it over a pie
- 16. cut 1/4 inch pieces
- 17. to level off means to remove excess
- 18. a machine or device for mixing things
- 19. to lightly sprinkle flour
- 22. to beat rapidly to incorporate air and increase volume