Food preparation terms

12345678910111213141516
Across
  1. 1. to cut into 1/4 inch cubes
  2. 4. to moist in food while it’s cooking to add flavor
  3. 8. small amount of soft foods, such as whip cream
  4. 9. to heat sugar over low heat until mountain
  5. 10. to rapidly mix with a spoon fork or wire
  6. 13. to cook on the direct heat
  7. 14. to beat soften butter with sugar
  8. 15. to combine a drive south sense with a liquid
  9. 16. to cut into thin pieces
Down
  1. 1. to toss salad with dressing
  2. 2. to cut food into 1/2 inch
  3. 3. a combination of dry and wet ingredients
  4. 4. to cook in a liquid and simmer on the stove or oven
  5. 5. to seal edge of pie by pinching the crust together
  6. 6. to bring foods to room temperature in was
  7. 7. transfer he caused by the movement of molecules and water
  8. 8. to break up butter into small pieces, and distribute
  9. 9. to cool food
  10. 10. to combine several ingredients with a spoon
  11. 11. thick mixture of flour
  12. 12. to cook liquid at 2:12°F
  13. 13. to cook by dry heat