Food Preparation Terms Puzzle

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Across
  1. 4. To moisten food as it cooks
  2. 7. To cook food in a small amount of hot shortening
  3. 8. To cut food into very tiny pieces
  4. 9. To shred food by rubbing it against a grater
  5. 10. To make a mixture smooth or introduce air into a food by using a spoon, fork, whisk, etc
  6. 12. To decrease the amount of liquid in a mixture by boiling
  7. 14. To turn food light brown by exposing to heat
  8. 15. To cook in a liquid just below the boiling point
  9. 16. To cut food into very small pieces or cubes
  10. 18. To precook food slightly
  11. 20. To cover, or coat, one food with a light layer of another
  12. 21. To add air and increase the volume of a food by beating it vigorously
Down
  1. 1. To combine ingredients until soft and creamy or to soften butter to a creamy state
  2. 2. To blend food into a thick, smooth paste
  3. 3. To make a solid food into a liquid using heat
  4. 4. To cook food in the oven using dry heat
  5. 5. To put flour through a flour sifter
  6. 6. To work dough with the hands until it is smooth and elastic
  7. 7. To heat a liquid almost to the boiling point
  8. 9. To rub fat over a pan or container to keep food from sticking
  9. 11. To cook food in a simmering liquid
  10. 13. To remove juice, seeds, pulp, or pits from the food
  11. 17. To cut food into small squares or cubes
  12. 18. To cook food over or under a direct heat or flame
  13. 19. To cover the surface of a food with another food