food preparation terms
Across
- 1. cooked slowly in liquid
- 4. remove the outer covering
- 7. cooking using dry heat
- 11. mix together ingredients
- 12. the process of thickening and intesifying flavors of liquid
- 13. fry in hot fat
- 16. heat a liquid before boiling point
- 17. remove lumps or large particles
- 18. the amount of an ingredient
Down
- 1. to remove fat or impurities of a liquid
- 2. beat food with a whisk
- 3. make or become liquified by heat
- 5. technique used to cook at high tempatures
- 6. to break down solid food to smaller peices
- 8. cutting food into thin slices
- 9. heating in steam from boiling water
- 10. the partial boiling of food
- 14. cook or brown food
- 15. combine or put together
- 18. put small marks or holes in the surface of something