food preparation terms

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Across
  1. 1. cooked slowly in liquid
  2. 4. remove the outer covering
  3. 7. cooking using dry heat
  4. 11. mix together ingredients
  5. 12. the process of thickening and intesifying flavors of liquid
  6. 13. fry in hot fat
  7. 16. heat a liquid before boiling point
  8. 17. remove lumps or large particles
  9. 18. the amount of an ingredient
Down
  1. 1. to remove fat or impurities of a liquid
  2. 2. beat food with a whisk
  3. 3. make or become liquified by heat
  4. 5. technique used to cook at high tempatures
  5. 6. to break down solid food to smaller peices
  6. 8. cutting food into thin slices
  7. 9. heating in steam from boiling water
  8. 10. the partial boiling of food
  9. 14. cook or brown food
  10. 15. combine or put together
  11. 18. put small marks or holes in the surface of something