Food Preparation Vocabulary

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Across
  1. 2. Cook by simmering
  2. 4. To cook something by simmering it in or over water or another liquid
  3. 6. To obey or confirm to something such as a rule or regulation
  4. 7. To press clothes with an iron to remove wrinkles
  5. 9. Systematic - carried out in a methodical and organised manner
  6. 10. An applicant or suitable person
  7. 11. An established or correct method of doing something
  8. 14. Item in a recipe
  9. 16. Add flavourings such as salt, spices, or herbs to food
  10. 18. A spoken or written comment that mentions somebody or something
  11. 20. The practive or principals of cleanliness
  12. 22. Cook food on a low heat
Down
  1. 1. Instructions for making food
  2. 3. To cook food over or under a direct heat
  3. 4. The basic way in which something works
  4. 5. The degree of cleanness
  5. 8. Reduce – to make something less
  6. 12. An untidy collection of objects
  7. 13. The work or planning involved in making something ready or in putting something together in advance
  8. 15. Suitable for selling or capable of being sold
  9. 17. Small restaurant or bar
  10. 19. Calculation of costs - the process of calculating the cost involved in undertaking a project
  11. 21. Contains flaws, especially ones that cause manfunctions.