Food Preparation Vocabulary
Across
- 2. to cut or tear into long narrow strips
- 3. a process of cooking food in boiling water for a short amount of time to firm them
- 7. to work dough into a uniform mixture
- 9. to cook over boiling water in a covered pan
- 12. to restore the moisture in a dried out fruit
- 13. a food preparation technique in which the ingredients are finely divided into uniform pieces
- 14. process of breaking solid food down
- 15. to tenderize meat by making shallow cuts
- 16. the combining of ingredients that they are all distributed amongst each other
Down
- 1. sealing in a meat's juice by cooking it quickly under very high heat
- 2. to heat a liquid to a point where it's just about to reach boiling point
- 3. a form of frying with minimal use of cooking oil-just enough to lubricate it
- 4. cooking method that uses dry heat where hot air envelops the food
- 5. to cook food in a liquid at a low enough temperature that bubbles begin to break the surface
- 6. using heat to convert food from a solid to a liquid
- 8. a method of slicing foods into matchsticks
- 9. to cook food quickly in a minimal amount of fat over high fat
- 10. a cooking technique used for thin steak, chops, and fish fillets
- 11. the process of soaking foods in a seasoned liquid before cooking
- 15. to remove the top fat layer from stocks, soup, sauces, or other liquids