Food Preparation Vocabulary

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Across
  1. 2. to cut or tear into long narrow strips
  2. 3. a process of cooking food in boiling water for a short amount of time to firm them
  3. 7. to work dough into a uniform mixture
  4. 9. to cook over boiling water in a covered pan
  5. 12. to restore the moisture in a dried out fruit
  6. 13. a food preparation technique in which the ingredients are finely divided into uniform pieces
  7. 14. process of breaking solid food down
  8. 15. to tenderize meat by making shallow cuts
  9. 16. the combining of ingredients that they are all distributed amongst each other
Down
  1. 1. sealing in a meat's juice by cooking it quickly under very high heat
  2. 2. to heat a liquid to a point where it's just about to reach boiling point
  3. 3. a form of frying with minimal use of cooking oil-just enough to lubricate it
  4. 4. cooking method that uses dry heat where hot air envelops the food
  5. 5. to cook food in a liquid at a low enough temperature that bubbles begin to break the surface
  6. 6. using heat to convert food from a solid to a liquid
  7. 8. a method of slicing foods into matchsticks
  8. 9. to cook food quickly in a minimal amount of fat over high fat
  9. 10. a cooking technique used for thin steak, chops, and fish fillets
  10. 11. the process of soaking foods in a seasoned liquid before cooking
  11. 15. to remove the top fat layer from stocks, soup, sauces, or other liquids