Food Preparation

4. to cook in a hot fat such as grease
5. to cook in a small amount of fat
6. to cook in water in which bubbles rise continually, very hot
7. to cook in a sugar syrup until coated or crystallized
8. mix two or more ingredients together until well combined
9. to soak meat in a solution that helps tenderize it
13. soften solid fats by adding sugar and working with electric mixer until the fat is creamy
15. to remove the stem or peel of a fruit or vegetable with a paring knife
16. to cause a solid food to turn into part of a liquid
17. to cook by dry heat, usually in an oven
19. to cook over, under, or in front of hot coals or a gas or electric burner
21. reduce into finer particles
22. to add spices
24. to make a food cold by placing it in a refrigerator
25. to cut or chop into very fine pieces
28. to make smaller pieces by rubbing it on the sharp teeth of a utensil
29. to prepare food by applying heat in any form

1. to coat with dry bread or cracker crumbs
2. to heat an appliance to the desired temperature before it needs to be used
3. to broil over hot coals or to fry on a griddle
8. to roast meat slowly on a spit rack or rack over heat
9. to combine two or more ingredients into one mass
10. to cut into small pieces
11. coat food with butter, margarine, or egg
12. to boil in a liquid until partially cooked
14. change a solid into a liquid
18. to bake, dry or toast food until the surface is brown
20. to work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
23. to apply a liquid that forms a glossy coating
26. to thoroughly cover a food with a liquid or dry mixture
27. to mix ingredients together with circular motion using a spoon, whisk, or electric beater