Food preparation
Across
- 2. (e.g. milk into coffee) To make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
- 3. (usually potatoes) To crush food into a soft mass
- 6. (e.g. potatoes, apples) To take the outer layer off fruit, vegetables, etc.
- 7. To place food over boiling water so that it cooks in the steam
- 9. To move a liquid or substance around (e.g. coffee or sauce), using a spoon or something similar, in order to mix it thoroughly
- 10. To combine two or more different ingredients
- 11. To mix something with short quick movements with a fork, especially eggs
- 12. To cut food, especially meat, into very small pieces using a special machine (called a mincer)
- 14. out (usually dough) To make it flat by pushing a rolling pin over it
Down
- 1. (e.g. cheese) To rub food against a grater in order to cut it into small pieces
- 3. To make sth liquid by heating it (e.g. chocolate or butter)
- 4. To make something hot or warm, e.g. using a microwave
- 5. To press and stretch dough, wet clay, etc. with your hands to make it ready to use
- 7. (e.g. bread) To cut it into thin flat pieces
- 8. To separate food from the liquid it was prepared in
- 9. To fill a vegetable, chicken, etc. with another type of food
- 13. To cut something into small pieces with a knife