Food Preparation
Across
- 7. to coat with dry bread or cracker crumbs
- 8. to cook by dry heat, usually in an oven
- 9. to bake, dry or toast food until the surface is brown
- 11. to soak meat in a solution that helps tenderize it
- 14. to cause a solid food to turn into part of a liquid
- 15. to cook over, under, or in front of hot coals or a gas or electric burner
- 16. coat food with butter, margarine, or egg
- 18. to work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
- 19. soften solid fats by adding sugar and working with electric mixer until the fat is creamy
- 20. to mix ingredients together with circular motion using a spoon, whisk, or electric beater
- 22. to broil over hot coals or to fry on a griddle
- 23. reduce into finer particles
- 25. to thoroughly cover a food with a liquid or dry mixture
- 26. to cut into small pieces
- 28. to flatten to a desired thickness by using a rolling pin
- 29. to combine two or more ingredients into one mass
Down
- 1. change a solid into a liquid
- 2. to boil in a liquid until partially cooked
- 3. to remove the stem or peel of a fruit or vegetable with a paring knife
- 4. to apply a liquid that forms a glossy coating
- 5. to heat an appliance to the desired temperature before it needs to be used
- 6. to add spices
- 9. mix two or more ingredients together until well combined
- 10. to roast meat slowly on a spit rack or rack over heat
- 12. to make a food cold by placing it in a refrigerator
- 13. to make smaller pieces by rubbing it on the sharp teeth of a utensil
- 17. to cook in a small amount of fat
- 19. to cook in a sugar syrup until coated or crystallized
- 20. to cook in water in which bubbles rise continually, very hot
- 21. to cut or chop into very fine pieces
- 24. to prepare food by applying heat in any form
- 27. to cook in a hot fat such as grease