Food Preparation

123456789101112131415
Across
  1. 2. is a form of cooking that involves dry heat applied to the surface of food
  2. 3. to scatter butter in bits over food
  3. 4. cooking utensil used to spread butter, oil or glaze on food
  4. 6. working solid shortening into dry ingredients with two knives
  5. 8. to prevent food from stiking to it
  6. 9. brush or spoon liquid fat over meat during roasting
  7. 11. cook by dry heat without direct exposure to a flame
  8. 12. cooking method that allows heat to meet food directly
  9. 14. the process of thinning a liquid by adding more liquid
  10. 15. to mix food together until they become a thick soft mixtures
Down
  1. 1. a product consisting of finely milled wheat
  2. 3. process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food
  3. 4. cooking method that uses both moist and dry heats
  4. 5. to covert food, that can be wet or dry
  5. 6. to blend two or more ingredients
  6. 7. cooking by exposing food to direct radiant heat
  7. 9. combine two or more ingredients together
  8. 10. pour juices over meat during cooking
  9. 13. is a coating of a glossy, often sweet, sometimes savory
  10. 15. neither warm nor very cold