Food preparations

3. to cut or tear food into long thin strips or small pieces usually done with a grater or knife any food processer
5. heat a liquid to 100*c or to boiling point
6. to carefully food in hot liquid,just below boiling point.
7. roughly cut food into small pieces
8. cook food using dry heat in an oven
10. to cut food into small, uniform cubes for even cooking
11. to pass dry ingredients like flour, sugar or cocoa powder through a fine mesh sieve or sifter or to break up lumps
12. beat sugar and butter until they resemble lightly whipped cream mixture becomes lighter in colour

1. to rub foods like cheese , vegetable, chocolates against a formal kitchen tool called the grater
2. to combine two or more ingredient, often with a spoon or mixer until they are thoroughly incorporated into a single liquid substance
3. to cut food products into thin flat pieces
4. beat or stir a substances especially cream or eggs with a light rapid movement
5. mix a dog ingredient with a moist ingredient until it forms smooth paste
8. vigorously mix ingredients to incorporate air or combine
9. to work dough like {bread or pizza}with your hands by pressing, folding and stretching
11. to mix ingredients using a spoon, spatula or other utensils