Food Preperation
Across
- 3. Cook food gently in simmering liquid
- 5. Remove the outer colored peel of citrus fruit
- 7. Beat ingredients to incorporate air and increase volume
- 10. Cook the surface of food quickly at a high temperature to form a crust
- 11. Cook food by submerging it completely in hot oil
- 14. Soak food in a seasoned liquid before cooking
- 15. Add herbs, spices, or other flavorings to food
- 17. Heat sugar until it turns brown and forms a syrup
- 21. Cut food into thin, long strips
- 22. Cook food gently just below boiling point
- 23. Cook food on a rack over a direct heat source
- 25. Beat ingredients together rapidly to incorporate air
Down
- 1. Beat ingredients to incorporate air and increase volume
- 2. Cook in an oven using dry heat
- 4. Cut food into small, irregular pieces
- 6. Cook food using the vapor from boiling water
- 8. Blend food into a smooth, thick mixture
- 9. Mix ingredients vigorously to combine them thoroughly
- 12. Make meat softer and easier to eat by breaking down its fibers
- 13. Cut food into small, even cubes
- 15. Pass dry ingredients through a sieve to remove lumps
- 16. Cook food quickly in a small amount of oil or butter
- 17. Beat ingredients, typically butter and sugar, until smooth and fluffy
- 18. Cook with dry heat in an oven or over an open flame
- 19. Chop food very finely
- 20. Mix ingredients with a spoon or other tool
- 21. Fry Cook food in a small amount of hot oil
- 24. Heat liquid until it bubbles and cooks food