Food Preperation

12345678910111213141516171819202122232425
Across
  1. 3. Cook food gently in simmering liquid
  2. 5. Remove the outer colored peel of citrus fruit
  3. 7. Beat ingredients to incorporate air and increase volume
  4. 10. Cook the surface of food quickly at a high temperature to form a crust
  5. 11. Cook food by submerging it completely in hot oil
  6. 14. Soak food in a seasoned liquid before cooking
  7. 15. Add herbs, spices, or other flavorings to food
  8. 17. Heat sugar until it turns brown and forms a syrup
  9. 21. Cut food into thin, long strips
  10. 22. Cook food gently just below boiling point
  11. 23. Cook food on a rack over a direct heat source
  12. 25. Beat ingredients together rapidly to incorporate air
Down
  1. 1. Beat ingredients to incorporate air and increase volume
  2. 2. Cook in an oven using dry heat
  3. 4. Cut food into small, irregular pieces
  4. 6. Cook food using the vapor from boiling water
  5. 8. Blend food into a smooth, thick mixture
  6. 9. Mix ingredients vigorously to combine them thoroughly
  7. 12. Make meat softer and easier to eat by breaking down its fibers
  8. 13. Cut food into small, even cubes
  9. 15. Pass dry ingredients through a sieve to remove lumps
  10. 16. Cook food quickly in a small amount of oil or butter
  11. 17. Beat ingredients, typically butter and sugar, until smooth and fluffy
  12. 18. Cook with dry heat in an oven or over an open flame
  13. 19. Chop food very finely
  14. 20. Mix ingredients with a spoon or other tool
  15. 21. Fry Cook food in a small amount of hot oil
  16. 24. Heat liquid until it bubbles and cooks food