Food preperation vocabulary

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Across
  1. 1. part of a plant that holds the seed
  2. 5. flavorful but not sweet
  3. 6. fruit fruit that has reached its full size
  4. 8. restore a dried food
  5. 12. greens leafy greens that are eaten cooked
  6. 13. fruit ready to eat
  7. 14. ripe fruit not ready to eat
Down
  1. 2. return of chlorophyll the greening substance in plants
  2. 3. large underground stem that stores nutrients
  3. 4. cut-up fruit dipped in batter and fried until golden brown
  4. 5. greens leafy greens that are eaten raw
  5. 7. a fruit with a single hard seed
  6. 9. a refridgerated desert
  7. 10. special protein
  8. 11. a fruit with several small seeds