Food Presentation

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Across
  1. 4. Food preparation is a science, while food presentation is an ____.
  2. 6. Your diner will eat with their ______ first
  3. 8. A paste or spread made of pureed or finely chopped meat liver, fish or game.
  4. 10. A small, easy to eat food, often spicy or
  5. 12. All items included on a plate should be ______________.
  6. 13. This item is something eaten AFTER you've been seated and BEFORE a meal begins.
Down
  1. 1. A good general rule when plating is to have ______ different heights.
  2. 2. The key word in plate presentation.
  3. 3. Bread, pastry or crackers are used for this layer of a canape.
  4. 5. This should be served around or under the food, rarely ever on top.
  5. 7. Compound butter is often used in this layer of a canape.
  6. 9. The top layer of a canape.
  7. 11. served with cocktails.