FOOD PRESERVATION

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Across
  1. 1. A TYPE OF SUGAR PRODUCED BY SIUCRA THAT HAS PECTIN ADDED TO IT
  2. 2. A TYPE OF FOOD POISONING BACTERIA THAT OCCURS IN THE INTESTINES OF ANIMALS AND HUMANS HIGH RISK FOOD IS EGG
  3. 3. A MOULD ADDED TO BLUE VEINED CHEESES
  4. 4. FOOD PRESERVATION PROCESS THAT USES IONISING RADIATION
  5. 5. PROCESS WHEN YEAST RESPIRES
  6. 8. MICROORGANISM THAT PREFER A TEMPERATURE OF BETWEEN 55'C AND 77'C
  7. 10. TEST FOR SETTING POINT OF JAM
  8. 12. A TYPE OF FOOD POISONING
  9. 13. METHOD OF COMMERCIAL FREEZING
  10. 14. PRESERVATIVE USED IN CHUTNEY MAKING
  11. 16. METHOD OF PRESERVATION THAT CAN CARRIED OUT IN THE HOME
Down
  1. 1. A CHEMICAL PRESERVATIVE USED TO PRESERVE WINE AND OTHER DRINKS
  2. 5. A COMMERCIAL METHOD OF DEHYDRATION
  3. 6. A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED WITHIN THE BACTERIAL CELL AS THEY ARE GROWING IN FOOD
  4. 7. A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED OUTSIDE THE BACTERIAL CELL
  5. 9. METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS
  6. 11. THE SETTING AGENT FOUND IN JAM
  7. 15. THE ACID FOUND IN VINEGAR