Food Preservation

3. used for washing and draining fruits and vegetables
4. a rotten part of fruits and vegetables
6. a decay or breakdown of the quality of fruits or vegetables making it unfit to eat
7. a method of food preservation which involves the removal of excess water content in food until it becomes dry
8. a step by step process of doing things

1. to think ahead of what to do
2. method of food preservation which involves placing the meat in a freezer compartment
5. tool used to slice fruits and vegetables to be preserved
6. a method of food production which uses salt as the main preservative agent
9. the manner or style of doing something