Food Preservation

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Across
  1. 2. the easiest method to preserve food
  2. 6. this method reduces water content and inhibits microorganism growth
  3. 7. an example of a food preserved by this method is beef jerkey
  4. 8. use this method of canning for foods with a ph below 4.6
  5. 9. this method uses salt to reduce water content
  6. 10. preserve food by using vinegar or other acid
Down
  1. 1. this prolongs shelf life by slowing microorganism growth
  2. 3. use this method of canning for foods with a ph above 4.6
  3. 4. this is used to make wine
  4. 5. uses extreme heating to drive oxygen out