food preservation
Across
- 4. The ____ process is heating the food and then immediately cooling it.
- 8. Spoilt milk can be seen when its ____ changes.
- 9. Preservation slows down the growth of ______.
- 12. ____ can preserve food the longest.
- 13. When spoiled, beef or chicken becomes _____.
- 15. ____ ____ removes the presence of air from foods.
Down
- 1. ____ _____ enhances the growth of microorganisms.
- 2. Food _____ happens when there is action of microorganisms.
- 3. One of the importance of food preservation is to have a longer ___ ___.
- 5. Food starts to get ____ when it is spoilt.
- 6. The _____ technique takes a long time to do.
- 7. One of the characteristics of spoiled food is having a ___ ____.
- 10. When spoiled, the bread becomes ____.
- 11. The ____ technique changes the flavour of the food.
- 14. ______ removes the moisture from the food.