Food Preservation

2. a complex starch derived from plant
3. a board category of all monosaccharides and disaccharide: the simplest carbohydrate
5. substances with ph below 7 that can break down to release hydrogen ions.
6. a system that connects two or more computing devices for transmitting and sharing information.
7. viscoelastic substances capable of modifying the textures and consistency of Batters, Doughs and Coatings
8. a small sweet blue-black edible berry which grows in clusters on North American shrubs related to the bilberry.
9. an oval fruit that has a thick, yellow skin and sour juice

1. an aromatic variety of citrus. As the name implies, the tree produces highly bitter and tart fruits.
2. stone fruits, which means their seeds are encased in a hard shell or pit.
4. a layered structure indicating what kind of programs can or should be built and how they would interrelate.