Food Preservation

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Across
  1. 3. a fruit gel that is made from fruit juice and sugar
  2. 5. the process of forming crystals by allowing a solution to evaporate slowly
  3. 6. a gelatin like carbohydrate obtained from certain under-ripe fruits
  4. 8. sealing food in a glass or metal container
  5. 10. very briefly or partially cook
Down
  1. 1. the removal of moisture from food
  2. 2. complete destruction of microorganisms by heat
  3. 4. a fruit gel that is made from pulp and sugar
  4. 7. a citrus jelly that may contain unpeeled slices of citrus fruit
  5. 9. a chemical method of preservation in which fruits and vegetables are stored completely covered