Food Preservation

2. Heating foods in jars to create an airtight seal, and destroy harmful bacteria
4. The process of taking the liquid out of a food, usually fruit, veggies, and meats
8. The process of slowing down spoilage in food
9. The process of boiling a food and immediately submerging it into an ice water bath
10. Filling jars with cooked (fully/partially) and processing it in a pressure canner

1. The unfilled space on top of a food within a
3. Dehydrating food followed by packing it into a jar of sugar
5. A preservation process at 0 degrees celsius
6. A process of canning by submerging the food in a container into a container of hot or boiling water
7. Filling jars with uncooked foods, rather than heated/prepared food
11. A process of immersing food in a brine solution with herbs, seasonings, etc. to create a shelf-stable product