Food Preservation

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Across
  1. 1. Immersing food in an acidic medium or via fermentation in a salty brine
  2. 4. The action of preserving something.
  3. 6. Submerging sealed jars in boiling water to kill bacteria, mold, and yeast.
  4. 8. Raw, unheated food is packed directly into jars and then covered with boiling liquid
  5. 9. Adding sugar to foods to preserve the food.
  6. 10. Lowering a foods tempurature to freeze and preserve food
Down
  1. 1. Using a specialized, sealed pot to reach temperatures of 240F or higher
  2. 2. Cooked or partially cooked food is packed while hot into jars
  3. 3. Briefly boiling or steaming foods before preserving
  4. 5. Removing moisture needed by bacteria, yeast, and mold to grow
  5. 7. The empty space between the top of the food and inside of the jar lid