Food preservation

Across

6. used smoke from the coals of open fire
8. heating milk to 72 ºC, for 15 seconds
12. has been preserved through salting or smoking
13. using heat to evaporate moisture from a food
14. food to be stored at between 0 and 5 ºC

Down

1. is well suited to kangaroo meat
2. Smoke also contains chemicals that can act as a
3. food is stored at temperatures of–18 °C.
4. milk is heated to 140 ºC for 3-5 seconds
5. is served blue on the inside to keep ittender
7. involves ﬁlling a can or glass with food
9. ancient method of drying food still used today
10. Two of the most common cured meats we eat today
11. bacon and