Food Additives

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Across
  1. 3. Polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative.
  2. 7. Produced from the hydrolysis of starch
  3. 9. Utilized for flavour stabilization
  4. 12. Food colorant with an E number of E140
  5. 13. Pigment present in beetroot
  6. 16. Produced from Xanthomonas campestris
  7. 17. Butter flavor
Down
  1. 1. Naturally found in the stem and fruit of the pineapple plant
  2. 2. Main bioactive compound in fresh ginger root, responsible for both its spicy-pungent flavor
  3. 4. Acid Vitamin also utilized as a food additive
  4. 5. Binders utilized in sausages
  5. 6. Emulsifier found in eggs
  6. 8. Preservative utilized in the production of cured meats
  7. 10. Compound responsible for the yellow colour in turmeric.
  8. 11. Utlized in the preservation of wines
  9. 14. Artifical sweetner that is made from amino acids
  10. 15. Utilized as a thickening agent