Food preserving

2. food container is placed into a large pan filled with hot water then baked in the oven.
5. the process of slowing microorganisms and prevent decay while maintaining nutrients and flavors.
10. A method using a specialized pot to heat jars of food using pressurized steam.
11. freezing technique that preserves fruit texture and color by mixing prepared fruits with dry sugar to create natural syrup.

1. the empty space between food/liquid surface and the lid.
3. slowing down enzyme activities and microorganisms at low temperatures.
4. the oldest method to remove moisture need for bacteria or mold to grow.
6. the process of adding raw food before adding hot liquid.
7. the technique by boiling food and immediately plunging into an ice bath to stop cooking.
8. the process where precooked food is packed hot into hot jars.
9. food immersing into acid medium,fermentation or vinegar in a salty brine.