Food procedures

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Across
  1. 2. carefully work in two substances of different weight
  2. 5. use your fingertips!
  3. 9. you can have eggs in multiple ways
  4. 10. fry it quick in minimal fat!
  5. 13. to cook food in liquid just bellow boiling point
  6. 16. ouch! The water is really hot!
  7. 17. what do you do with a wok
Down
  1. 1. so many types of doughnuts!
  2. 3. a small item of food placed in too or beside the dish
  3. 4. cut into small pieces with a knife or a coarse grater
  4. 6. stir in a rapid circular motion
  5. 7. work in moistened flour or clay
  6. 8. work butter and sugar together
  7. 11. procedure of cooking eggs on a saucepan
  8. 12. to roughly cut into smaller pieces
  9. 14. to place food in seasoning
  10. 15. cut into small cubes